Pasta Bake

This recipe was created by my Big Bear for a quick, tasty tea. It is also has the added bonus of being dairy, egg, wheat, gluten, soya and nut free. Ingredients (serves 4) 2 tins of chopped tomatoes 250g of brown rice pasta 2 cloves of garlic finely chopped 1 chopped onion 1 sliced pepper... Continue Reading →


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